Anova, leader mondiale nella produzione di Roner, ha iniziato a produrre tutto il necessario per eseguire in maniera ottimale la cottura a bassa temperatura.
Per chi si avvicina alla cucina sous vide è sempre difficile capire quale siano gli strumenti migliori per cucinare in questo modo. Anova è leader mondiale in questo campo, meglio affidarsi a loro e cucinare in modo pratico e sicuro.
Anova i Roner da Scegliere
Roner Cucina - Contenuto Articolo
Tra i Roner Anova potrai scegliere tre tipi diversi:
1- ANOVA CULINARY | NANO – Leggi la nostra recensione completa
- Pros have been doing it for years, and now you can too. Sous vide (pronounced sue-veed) is a cooking technique that utilizes highly precise temperature control in a circulating bath of water to deliver consistent, edge-to-edge perfect results, with virtually no risk of overcooking your food.
- For food nerds, by food nerds. Our most compact cooker is still huge on results. This latest iteration of our entry-level sous vide circulator adds key improvements as requested by food nerds, for an even sweeter deal on perfect meals. What’s different: 1) We upgraded Nano from bluetooth to dual band WiFi, so you can browse, cook, and monitor meals whether you’re at home or on the move. 2) A two-line touch screen display allows you to quickly view time and temperature on the same screen and manually control your cook straight from the device.
2- ANOVA CULINARY | Standard – Leggi la nostra recensione completa
- Pros have been doing it for years, and now you can too. Sous vide (pronounced sue-veed) is a cooking technique that utilizes highly precise temperature control in a circulating bath of water to deliver consistent, edge-to-edge perfect results, with virtually no risk of overcooking your food.
- Our best-seller, only better. The first Anova Precision Cooker launched in 2014 and started a home-cooking revolution — bringing sous vide to the masses and making Anova a household name in the process. This third generation of our flagship sous vide circulator adds key improvements, making perfect results easier to achieve than ever before. What’s different: 1) We upgraded to use dual band WiFi for improved connectivity. 2) A two-line touch screen display allows you to quickly view time and temperature.
3- ANOVA CULINARY | Cooker Pro – Leggi la nostra recensione completa
- Perfect results every time: Never over or undercook your food again. The Anova Precision Cooker Pro circulates water at the exact temperature required for perfectly cooked meals, no matter what's on your menu.
- What to cook: Sous vide (pronounced “sue-veed”) cooking offers the perfect level of doneness for nearly any food. Chicken, fish, vegetables, eggs, beef, lamb, pork, and more, are all ideal foods for sous vide circulation. The ability to lock in flavor and moisture during the cooking process results in texture and taste that is second to none.
Anova La macchina sottovuoto
Da qualche mese è disponibile sul mercato anche la macchina per il sottovuoto Anova.
ANOVA MACCHINA SOTTOVUOTO – Leggi la nostra recensione completa
Anova Accessori per la cucina Sous Vide
Per completare al meglio gli strumenti per un’ottima cucina a bassa temperatura, troverai altri strumenti, come i sacchetti Anova, per cucinare al meglio carne e verdure, il recipiente anova, che si sposa perfettamente con il tuo roner e per finire il porta Roner, così da trovargli spazio nella tua cucina.
ANOVA SACCHETTI PER SOTTOVUOTO – Leggi la nostra recensione completa
- PRE-CUT FOR THE QUICKNESS: Including 50 8. 6″ x 11. 8″ bags with easy-tear tops, you can drop your food directly into your bag, seal it up, and get straight to cooking. A perfect option for the cook who likes to move quickly in the kitchen.
- TOUGHER THAN THE COMPETITION: Designed specifically for sous vide, our bags employ a 7 layer double ribbed design that allows for efficient and fast air extraction with minimal impression on the food during even the longest of cooks.
- ROLL OUT: Including 2 rolls measuring 11" x19. 6' each, you have the ability to custom cut your bags to any length you wish. A perfect option for the cook who likes to keep their options open.
- TOUGHER THAN THE COMPETITION: Designed specifically for sous vide, our bags employ a 7 layer double ribbed design that allows for efficient and fast air extraction with minimal impression on the food during even the longest of cooks.
ANOVA PLASTIC COOKER CONTAINER
- Smaller size, same great features - The Anova Precision Cooker Container 12L was designed specifically with sous vide in mind. It’s patented Hemiflow design features smooth, curved edges to help the water circulate more efficiently and heat your water with the quickness.
- PUT A LID ON IT: Take on long or multi-day cooks without any worry of water loss from evaporation. The Anova Precision Container 12L lid is constructed of 100% silicone, providing a tight fit and optimal evaporation prevention.
SUPPORTO PER ANOVA PRECISION COOKER
- Pros have been doing it for years, and now you can too. Sous vide (pronounced sue-veed) is a cooking technique that utilizes highly precise temperature control in a circulating bath of water to deliver consistent, edge-to-edge perfect results, with virtually no risk of overcooking your food.
- Our best-seller, only better. The first Anova Precision Cooker launched in 2014 and started a home-cooking revolution — bringing sous vide to the masses and making Anova a household name in the process. This third generation of our flagship sous vide circulator adds key improvements, making perfect results easier to achieve than ever before. What’s different: 1) We upgraded to use dual band WiFi for improved connectivity. 2) A two-line touch screen display allows you to quickly view time and temperature.
ANOVA PRECISION COOKER LID
- 【Sous Vide Precision Cooker Silicone Lids】This heavy-duty silicone lid is specifically designed for Anova and compatible with most sous vide cookers, ensuring a perfect cook with incredible flavor.
- 【Compatible with Most Pots】With an opening diameter of 2.36 inches, this lid fits any standard cooking pot that is 12 inches or smaller in size. Its .2-inch thickness provides excellent sealing performance. Please check compatibility before ordering to ensure a proper fit.
Conclusione
Come detto all’inizio di questo articolo, affidarsi ad Anova, è sicuramente il modo migliore per cucinare sottovuoto.
- Pros have been doing it for years, and now you can too. Sous vide (pronounced sue-veed) is a cooking technique that utilizes highly precise temperature control in a circulating bath of water to deliver consistent, edge-to-edge perfect results, with virtually no risk of overcooking your food.
- Our best-seller, only better. The first Anova Precision Cooker launched in 2014 and started a home-cooking revolution — bringing sous vide to the masses and making Anova a household name in the process. This third generation of our flagship sous vide circulator adds key improvements, making perfect results easier to achieve than ever before. What’s different: 1) We upgraded to use dual band WiFi for improved connectivity. 2) A two-line touch screen display allows you to quickly view time and temperature.
- The more robust, older sibling to our best selling “minimalist” Precision Vacuum Sealer. Expect a high power vacuum, reliable double sealer, built-in bag storage and cutter, an accessory port for sealing containers, and the ability to seal wet foods without worry – all with just one hand.
- ONE HAND SEALING: Designed to be fully functional, while using just one hand. Clamping bags, vacuuming, and sealing are all easily accomplished with a single hand.
- Perfect results every time: Never over or under cook your food again. The Anova Precision Cooker circulates water at the exact temperature required for perfectly cooked meals, no matter what's on your menu. Use the Anova app to access thousands of free recipes and monitor your cook from anywhere via your smartphone.Power 1100 Watts.Power 1100 Watts
- What to cook: Sous vide (pronounced “sue-veed”) cooking offers the perfect level of doneness for nearly any food. Chicken, fish, vegetables, eggs, beef, lamb, pork and more are all ideal foods for sous vide. The ability to lock in flavor and moisture during the cooking process results in texture and taste that is second to none.
- Perfect results every time: Never over or undercook your food again. The Anova Precision Cooker Pro circulates water at the exact temperature required for perfectly cooked meals, no matter what's on your menu.
- What to cook: Sous vide (pronounced “sue-veed”) cooking offers the perfect level of doneness for nearly any food. Chicken, fish, vegetables, eggs, beef, lamb, pork, and more, are all ideal foods for sous vide circulation. The ability to lock in flavor and moisture during the cooking process results in texture and taste that is second to none.
- SEAL THE DEAL: Vacuum sealing is hands down the best way to ensure no air enters your bag during a sous vide cook – ensuring your food will stay fully submerged while cooking, and seal in maximum flavor. Additionally, the ability to seal, freeze, and store food for later makes prepping your meals in advance a breeze (Voltage: 110).
- WHAT TO COOK: Sous vide cooking s the perfect level of doneness for nearly any food of your choosing. Chicken, fish, vegetables, eggs, beef, lamb, pork and more are all ideal candidates for sous vide circulation. The ability to lock in flavor and moisture during the cooking process results in texture and taste that is second to none.
- Pros have been doing it for years, and now you can too. Sous vide (pronounced sue-veed) is a cooking technique that utilizes highly precise temperature control in a circulating bath of water to deliver consistent, edge-to-edge perfect results, with virtually no risk of overcooking your food.
- For food nerds, by food nerds. Our most compact cooker is still huge on results. This latest iteration of our entry-level sous vide circulator adds key improvements as requested by food nerds, for an even sweeter deal on perfect meals. What’s different: 1) We upgraded Nano from bluetooth to dual band WiFi, so you can browse, cook, and monitor meals whether you’re at home or on the move. 2) A two-line touch screen display allows you to quickly view time and temperature on the same screen and manually control your cook straight from the device.
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